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Sinh tố: A fruit smoothie made with just a few teaspoons of sweetened condensed milk, crushed ice and fresh, local fruits. The smoothies' many varieties include custard apple, sugar apple, avocado, jackfruit, soursop, durian, strawberry, passionfruit, dragonfruit, lychee, mango, and banana. Sữa chua
Cà phê sữa nóng, a hot variation. Variations involve additions of ice, sugar or condensed milk. A popular variation is cà phê sữa đá (or nâu đá in the North), which is iced coffee served with sweetened condensed milk. [1] This is done by putting two to three teaspoons or more of condensed milk into the cup prior to the drip filter ...
In 2008, Chua left Gano Excel and founded Organo Gold, [3] which comprises a group of companies operating under trading names of Organo Gold and Coffee Connoisseur. Their products include a range of coffee products containing Ganoderma lucidum from the lingzhi mushroom, and personal care items sold as "nutraceuticals", promoted and sold through a multi-level marketing distribution network.
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
Nam-Hai Chua FRS (Chinese: 蔡南海; pinyin: Cài Nánhǎi) (born 8 April 1944) is a Singaporean botanist. He is an Andrew W. Mellon Emeritus Professor [ 1 ] at Rockefeller University . [ 2 ] He is now deputy chairman of Temasek Life Science Laboratory.