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Green Tortoise Adventure Travel is an American long-distance tour bus company founded by Gardner Kent in mid-1973 [1] [2] and based in San Francisco, California. It provides tours in North America, mostly within the United States. It operates a bus line and hostels in Seattle and San Francisco.
Big Bus Tours (formerly Les Cars Rouges and The Big Bus Company), is an operator of open top bus sightseeing tours founded in May 2011 after "Les Cars Rouges" and the "Big Bus Company" merged. The company operates in 23 cities of 11 countries with more than 150 buses around the world. [ 4 ]
In 2008, City Guides celebrated its 30th anniversary with an event held at the Main Library. In City Guides' 30th year, 30,000 walkers attended their tours. In 2012, San Francisco City Guides started a partnership with the San Francisco Museum and Historical Society [1] to provide historical, cultural and architectural walks. [2]
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.
The 24 Divisadero bus was established on April 6, 1941 as a replacement for the Castro Street cable car. [ 10 ] [ 8 ] [ 13 ] In 1982, as part of broader system changes, the line was extended to Third and Palou via Cortland.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the corner of Rose Street.
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
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