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Illinois: Frontera Grill. Chicago . Very often, famous, touristy restaurants aren’t what they’re cracked up to be, but this isn’t the case with Frontera Grill. The iconic Mexican restaurant ...
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In 2010, Crown Burgers was named as serving The Official Best Burgers of Utah in 2011 in an episode of Travel Channel's Man v. Food. [4]Crown Burgers is such a fixture in the Salt Lake Valley that in the London production of The Book of Mormon musical, the Crown Burgers logo can be seen on the backdrop for Salt Lake City stage scenes.
The chain was founded by Dee Frederick Anderson, who got his start selling hamburgers operating the Ute Hamburger Shop near the University of Utah in the 1920s. Anderson opened the first Dee's Restaurant in 1932. [1] Dee's would evolve into two separate but related restaurant chains: Dee's Family Restaurant and Dee's Drive-In.
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each.
[7] [8] In 2016, the Landlords, who were also part owners of Training Table and longtime advisors of Training Table, terminated The Training Table Restaurant's leases, and sold the properties to a third party, closing Training Table after 39 years. [9] They announced that they had gone out of business on November 30, 2016, on their Facebook ...
JB's Family Restaurants was a chain of restaurants located in Arizona, Utah, Idaho, Wyoming and Montana. The Tempe, Arizona-based company was originally established in 1961 as a Big Boy restaurants affiliate named JB's Big Boy. The company eventually dropped its Big Boy affiliation in 1988. At its height, there were 104 JB's branded restaurants ...
Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.