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Orchidelirium, also called orchidomania or orchid fever, is the name given to the Victorian era's flower madness for collecting and discovering orchids. Wealthy orchid fanatics of the 19th century sent explorers and collectors to almost every part of the world in search of new varieties and species of orchids. [1]
Charles Wesley Powell (May 5, 1854 – August 18, 1927) was an American hobbyist turned horticulturist specializing in the study of orchids (Orchidaceae). [1] He is credited with providing scientists the first large-scale collection of orchid specimens found in Panama.
There are many different species of orchids used, but primarily from the Disa, Habenaria, and Satyrium genera. [1] [4] Researchers determined that 16 orchid species in 6 genera are in the chikanda trade. [6] The orchid roots resemble the shape of an Irish potato but is smaller in size. [7]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
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Orchis is a genus in the orchid family (Orchidaceae), occurring mainly in Europe and Northwest Africa, and ranging as far as Tibet, Mongolia, and Xinjiang. [1] The name is from the Ancient Greek ὄρχις orchis , meaning "testicle", from the appearance of the paired subterranean tuberoids .