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Charles Wesley Powell (May 5, 1854 – August 18, 1927) was an American hobbyist turned horticulturist specializing in the study of orchids (Orchidaceae). [1] He is credited with providing scientists the first large-scale collection of orchid specimens found in Panama.
Orchidelirium, also called orchidomania or orchid fever, is the name given to the Victorian era's flower madness for collecting and discovering orchids. Wealthy orchid fanatics of the 19th century sent explorers and collectors to almost every part of the world in search of new varieties and species of orchids. [1]
Wilhelm Micholitz was one of the best orchid hunters. Once the boat he was on caught fire; the orchids he had collected perished, but Micholitz survived. He cabled the news to his employer Sander, and was ordered to return and to recollect, despite the fact that the rainy season made the collection of orchids all but impossible.
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
The special fragrance collection organs are seen on the large hind legs of this Euglossa viridissima as it sleeps on a leaf. Male orchid bees have uniquely modified legs which are used to collect and store different volatile compounds (often esters) throughout their lives, primarily from orchids in the subtribes Stanhopeinae and Catasetinae, where all species are exclusively pollinated by ...
Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book "Salads, Sandwiches and Savouries," Enderwick prepared ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
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