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2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups) 1 jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced 1 cup uncooked quick-cooking brown rice
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Get the recipe: Easy Vegan Mexican Rice Casserole This absolutely mouthwatering white chili rice casserole is entirely vegan, gluten free, and made in one pot. Super satisfying, creamy, and finger ...
Want to make Zucchini, Chicken & Rice Casserole? Learn the ingredients and steps to follow to properly make the the best Zucchini, Chicken & Rice Casserole? recipe for your family and friends.
large zucchini, quartered lengthwise and sliced. 2 c. chicken broth. 1 c. long-grain white rice. 1/4 c. fresh parsley or cilantro, chopped, plus more for sprinkling. 1 tbsp. Worcestershire sauce. 2 c.
These easy recipes for dinner (and more!) prove that cutting carbs is easy with these 105 low-carb recipes. ... Get the Cauliflower Fried Rice recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ...
This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe Parmesan Scalloped Potatoes with Spinach
90 Easy Bite-Sized Appetizer Recipes PHOTO: RACHEL VANNI; ... Zucchini, Chicken & Rice Casserole. White Chicken Chili. Cherry Pie Bars. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...
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