Search results
Results from the WOW.Com Content Network
Printable version; Page information; ... English: Rice terraces in Bali. Rice fields. Traditional rice farming in Bali. ... You are free: to share – to copy, ...
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Rice paddy terraces in Bali. Rice is a staple food in the Indonesian diet, [20] as typical Indonesian meal consists of richly flavored side dishes, meat or poultry and vegetables, surrounding a pile of steamed rice. Indonesia is the 3rd largest rice producer in the world after China and India.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
Rice terraces in Tagallalang Farmer. Tegallalang is a district in the Gianyar Regency, Bali, Indonesia. As of the 2010 census, the area was 61.80 km 2 and the population was 50,625; [1] the latest official estimate (as at mid 2019) is 53,760. [2] Located around 10 km north of Ubud, its terraced rice fields are a tourist attraction in the area. [3]
Subak is the water management (irrigation) system for the paddy fields on Bali island, Indonesia.It was developed in the 9th century.For the Balinese, irrigation is not simply providing water for the plant's roots, but water is used to construct a complex, pulsed artificial ecosystem [1] that is at the same time autonomous and interdependent. [2]
Rice-duck farming is the polycultural practice of raising ducks and rice on the same land. It has existed in different forms for centuries in Asian countries including China, Indonesia, and the Philippines, sometimes also involving fish .
The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.