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  2. Otherwise, store it in the crisper drawer inside an open produce bag (so the fruit can release ethylene without it being trapped in the bag; ... cut the dragon fruit in half lengthwise (stem to ...

  3. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.

  4. 5 Legit Dragon Fruit Benefits That Will Make You Want to Eat ...

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    Cut up dragon fruit and blend into an ice cream base or puree it and freeze it into sorbet. Slice and toss dragon fruit into fruit salad. Sprinkle diced dragon fruit atop cereal, oatmeal, chia ...

  5. Harungana madagascariensis - Wikipedia

    en.wikipedia.org/wiki/Harungana_madagascariensis

    The fruits are small about 3mm in diameter, +/-globular. Berry-like (drupe). Fruit appear to be greenish-orange and it becomes red when mature. Calyx persistent. Fruits are marked by glandular dots and streaks. Endocarp surface is hard which makes it difficult to cut. The fruit is not edible and have no apparent use.

  6. The Best Way to Cut Open a Pomegranate, According to Padma ...

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  7. Selenicereus undatus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus_undatus

    Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.

  8. Siraitia grosvenorii - Wikipedia

    en.wikipedia.org/wiki/Siraitia_grosvenorii

    Dried Siraitia grosvenorii fruit cut open, with the seeds removed. Luohan guo is harvested in the form of a round, green fruit, which becomes brown on drying. [4] It is rarely used in its fresh form, as it is hard to store when fresh. Thus, the fruits are usually dried before further use and are sold in this fashion in Chinese herbal shops. The ...

  9. Stenocereus - Wikipedia

    en.wikipedia.org/wiki/Stenocereus

    The fruit is similar to a dragon fruit. They are typically fleshy, up to 7.5 centimeters in length, and are adorned with thorns. The fruits tend to split open irregularly, and in most cases, the remnants of the flower remain attached until just before the fruit ripens. The seeds within the fruits are large, glossy, and usually dark black in color.

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