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  2. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α-(1,6) bonds to the degraded starch molecule. [5] See also Maillard reaction . Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity .

  3. Methanol - Wikipedia

    en.wikipedia.org/wiki/Methanol

    Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic chemical compound and the simplest aliphatic alcohol, with the chemical formula C H 3 OH (a methyl group linked to a hydroxyl group, often abbreviated as MeOH).

  4. Hydrate - Wikipedia

    en.wikipedia.org/wiki/Hydrate

    In organic chemistry, a hydrate is a compound formed by the hydration, i.e. "Addition of water or of the elements of water (i.e. H and OH) to a molecular entity". [5] For example: ethanol , CH 3 −CH 2 −OH , is the product of the hydration reaction of ethene , CH 2 =CH 2 , formed by the addition of H to one C and OH to the other C, and so ...

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  6. Hydroxyethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Hydroxyethyl_cellulose

    It is widely used in cosmetics, cleaning solutions, and other household products. [1] Hydroxyethyl cellulose and methyl cellulose are frequently used with hydrophobic drugs in capsule formulations, to improve the drugs' dissolution in the gastrointestinal fluids.

  7. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

  8. Methanediol - Wikipedia

    en.wikipedia.org/wiki/Methanediol

    The compound is closely related and convertible to the industrially significant derivatives paraformaldehyde ((CH 2 O) n), formaldehyde (H 2 C=O), and 1,3,5-trioxane ((CH 2 O) 3). [3] Methanediol is a product of the hydration of formaldehyde. The equilibrium constant for hydration is estimated to be 10 3, [4] CH 2 (OH) 2 predominates in dilute ...

  9. Methyl group - Wikipedia

    en.wikipedia.org/wiki/Methyl_group

    [5] In discussing mechanisms of organic reactions, methyl lithium and related Grignard reagents are often considered to be salts of CH − 3; and though the model may be useful for description and analysis, it is only a useful fiction. Such reagents are generally prepared from the methyl halides: 2 M + CH 3 X → MCH 3 + MX. where M is an ...