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An andiron, firedog, fire-dog, fire dog or iron-dog is a bracket support, normally one of a pair, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke. They generally consist of a tall vertical element at the front, with at least two legs.
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Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the firebox to provide oxygen for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipe, creating negative pressure in the firebox, and exit through the chimney.
Also unlike sawdust logs, no trees need to be felled to produce these firelogs [citation needed]. Other new types of firelogs include one made from waste wax-cardboard such as that used in the packing of perishable foods for shipment, which is used to create a compressed cardboard firelog, and another made from renewable Greek cotton plants ...
A cord which is made from 4-foot (1.22 m) logs will not be a cord when it has been cut into 1 foot logs and then split so each piece will fit through a 3-inch (7.6 cm) circle. A full cord or bush cord has a volume of 128 cubic feet (3.6 m 3 ), including wood, bark, and air space in a neatly stacked pile. [ 27 ]
Cooking Performance: The best Dutch ovens excel at a wide range of cooking tasks, from braising meat to baking bread. To test each pot’s cooking abilities, we used it for three key tasks: high ...
An early improvement was the fire chamber: the fire was enclosed on three sides by masonry walls and covered by an iron plate. Only in 1735 did the first design that completely enclosed the fire appear: the Castrol stove of the French architect François de Cuvilliés was a masonry construction with several fireholes covered by perforated iron ...
Pork ribs, braised greens, cornbread and Dutch oven macaroni and cheese from the Open Fire on July 20, 2024. While Josh tends to the blaze, Brooks fills little paperboard boats with Cajun boiled ...
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