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Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
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If you haven't used cake flour before, try to look for a recipe that calls for it rather than making a one-to-one swap with all-purpose flour. Think: angel food cake or Ree's coconut layer cake .
Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies
It's not a Pioneer Woman dessert roundup without Ladd Drummond's favorite pie! This creamy, rich chocolate pudding pie features a graham cracker crust and silky filling.
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Parmesan pepper potato biscuits. Makes about 12 biscuits. 1 c. leftover flavored mashed potatoes or about 8-10 ounce potato. 1 c. all purpose flour + more for shaping
2017 F&W Best New Chef Nina Compton uses equal parts all-purpose and buckwheat flour to make these buttery lemon sandwich cookies. Get the Recipe Sourdough Cookies