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This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins. It's easy to double and bake for a crowd-pleasing dessert.
Homey, warm and indulgently delicious, this is the best bread pudding recipe you can make for your loved ones. You’ll soak a mountain of bread cubes in a rich, cinnamon-nutmeg custard, then bake until every morsel of bread is saturated and the smell of cinnamon wafts through the house.
Treat your loved ones to the Best Southern Bread Pudding recipe that's sweet and custard-like with flavors of vanilla and brown sugar.
This bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!
Bread pudding is a warm and comforting dessert that originated as a way to use stale bread. It is made by combining chunks of bread with eggs, milk, sugar, and butter to create a rich custard.
Satisfy your sweet tooth using basic kitchen ingredients with this Easy Bread Pudding Recipe! This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat.
This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.
Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Discover more ideas for the...
Try Panna Cotta, Lemon Mousse, or Blackberry Cobbler! Easy – This dessert is such an easy one to throw together, but will still impress any guests. If you love this one, try my Sticky Toffee Pudding! Vanilla Sauce – The vanilla cream sauce is the perfect compliment to this homemade Bread Pudding and tastes good enough I could eat it with a spoon!
Let's face it, bread pudding is wildly underrated. And I honestly believe it's because so often, the bread pudding we've experienced in restaurants or even at potlucks more closely resembles a sweetened bread cinder block than a rich, custardy pudding. This recipe is here to give you a new lease on the classic dessert.