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Bread pudding is a dessert made of stale bread and custard. While wet bread (stale bread, no less) may not sound appetizing to those who've never tried it, the indulgent treat is a time-tested classic for a reason: Bread pudding is simple to make, impressive to serve, and absolutely exquisite.
This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.
Homey, warm and indulgently delicious, this is the best bread pudding recipe you can make for your loved ones. You’ll soak a mountain of bread cubes in a rich, cinnamon-nutmeg custard, then bake until every morsel of bread is saturated and the smell of cinnamon wafts through the house.
Bread pudding is a rich, comforting dessert that's made by soaking bread cubes in a sweet, spiced egg custard and then baking it until the custard is set and the bread is golden brown. Bread puddings are especially beloved because they use simple ingredients that turn into a special dish once baked.
Bread pudding is my all-time favorite dessert, next to ice cream. And so, I have worked to perfect my recipe for classic bread pudding to be everything (I believe) bread pudding should be. Typically, I like to put playful twists on classic dessert recipes, but not this.
Bread pudding is a warm and comforting dessert that originated as a way to use stale bread. It is made by combining chunks of bread with eggs, milk, sugar, and butter to create a rich custard.
Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Discover more ideas for...
Bread pudding is simply cubed stale bread that is combined with a mixture of milk, sugar, and eggs that is baked. The result is something like the creamy middles from a stack of French toast. What elevates bread pudding to the realm of a truly decadent dessert is the sauce.
Bread pudding is a classic dessert made from leftover or stale bread, combined with ingredients like milk, eggs, sugar, and spices. The bread is soaked in a custard mixture, allowing it to absorb the flavors, and then baked until it forms a soft, pudding-like texture.
A classic dessert (and brunch star), bread pudding is nothing short of magic. It’s the best way to transform stale bread into a versatile and (most importantly) easy dessert.