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  2. Fricassee - Wikipedia

    en.wikipedia.org/wiki/Fricassee

    Fricassee. Chicken fricassée. Fricassee or fricassée / ˈfrɪkəsiː / [1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. [3]

  3. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

    www.aol.com/35-low-carb-crock-pot-134519325.html

    Recipes That Crock. A white chili with tons of flavor. Get the recipe: Crock Pot Chicken Chile Verde. Grass Fed Girl. Curry at home has never been easier. Get the recipe: Low-Carb Crock Pot ...

  4. Best Bites: Crock pot Hawaiian chicken - AOL

    www.aol.com/article/lifestyle/2017/01/19/best...

    Say goodbye to bland grilled chicken and boring chicken roast. Instead, up your dinner game with this easy and tropical crock pot Hawaiian chicken dish. Made with sweet pineapple and barbecue ...

  5. These Instant Pot Chicken Recipes Are Waiting to Make ... - AOL

    www.aol.com/instant-pot-chicken-recipes-waiting...

    Here are the best ways to cook chicken in your Instant Pot. Skip to main content. 24/7 Help. For premium support please call: 800 ... Get the recipe for Gingery Slow Cooker Chicken.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    Pot-au-feu (/ ˌpɒtoʊˈfɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.

  8. This Is Our Highest-Rated Recipe of All Time - AOL

    www.aol.com/highest-rated-recipe-time-084555762.html

    Creamy White Chili. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit.

  9. Lancashire hotpot - Wikipedia

    en.wikipedia.org/wiki/Lancashire_hotpot

    In the 17th century, the word "hotpot" referred not to a stew but to a hot drink—a mixture of ale and spirits, or sweetened spiced ale. [1] An early use of the term to mean a meat stew was in The Liverpool Telegraph in 1836: "hashes, and fricassees, and second-hand Irish hot-pots" [2] and the Oxford English Dictionary (OED) cites the dish as being served in Liverpool in 1842. [1]

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