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This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart, firm apples that will hold up to baking.
With a mountain of gooey, cinnamon-kissed apples nestled under a perfectly buttery and flaky pie crust, this is most certainly my favorite apple pie recipe. To bring out the best apple flavor and texture, pre-cook the filling for only about 5 minutes on the stove.
The perfect homemade apple pie starts with good quality ingredients: a buttery pie crust and seasonal apple filling. 1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to lay over a mound of apples.
An easy Apple Pie recipe with step-by-step photos and tips for making homemade apple pie filling and apple pie crust (either traditional or lattice). This pie is the ultimate crowd pleaser, and just can’t be beat!
This homemade apple pie recipe is the best I’ve ever made! With a golden, flaky pie crust filled with the most delicious, perfectly spiced apple filling, your search for the perfect apple pie is over.
This recipe is hands down, my favorite apple pie made from scratch! Juicy apple slices are coated in sugar and spices and then baked to perfection inside a flaky homemade pie crust. No need to worry about mushy apples or a soggy pie crust because this apple pie bakes to perfection every single time!
Our classic Apple Pie Recipe with an irresistible homemade apple pie filling always gets glowing reviews from everyone who takes a bite. From the best flaky pie crust to the generous saucy center, this is the pie everyone has to make for Thanksgiving!
This super easy apple pie recipe simply fills a double-crust pie with layers of apples and cinnamon sugar for a warm and irresistible fall dessert.
This apple pie recipe is the best pie I’ve ever eaten. It’s easy to make, with a sweet, cinnamon-spiced apple filling and a flaky, all-butter pie crust. I first shared this recipe over five years ago and it’s since become a trusted reader favorite!
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner.