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  2. Pottery for oil - Wikipedia

    en.wikipedia.org/wiki/Pottery_for_oil

    Betic amphora for transporting olive oil, 2nd century CE. Underwater site of Escombreras. National Museum of Underwater Archaeology, Cartagena (Spain). The binomial pottery-oil is documented to have originated in the ancient Assyrian empire towards the end of the 3rd millennium BCE, [3] in the archaeological digs of the Ebla palace, where thousands of containers capable of storing 120,000 kg ...

  3. This Is How to Tell When Your Olive Oil Is Bad

    www.aol.com/lifestyle/tell-olive-oil-bad...

    While it might seem like a food that doesn’t go bad , olive oil does expire. A sealed bottle of olive oil generally lasts 18 to 24 months. But it depends on the variety of oil. Extra virgin ...

  4. Does Olive Oil Go Bad? Here's What You Need to Know

    www.aol.com/does-olive-oil-bad-heres-203600349.html

    Fresh olive oil has a notorious grassy-like aroma and an herbaceous taste, but bad olive oil will smell rancid and stale. Some people even say it tastes like eating crayons or wax.

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Some glues and adhesives also have a limited storage life, and will stop working in a reliable and usable manner if their safe shelf life is exceeded. Rather different is the use of a time limit for the use of items like vouchers, gift certificates and pre-paid phone cards, so that after the displayed date the voucher etc. will no longer be valid.

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  7. Ancient Roman pottery - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_pottery

    The content was generally liquid, olive oil or wine in most cases, but also garum, the popular fish sauce, and fruit sauce. As a container, an amphora was supposed to be strong, not too heavy, shaped in a way suitable for easy storage in the ship, and, at the same time, convenient for handling once arrived to its final destination.

  8. Lekythos - Wikipedia

    en.wikipedia.org/wiki/Lekythos

    A lekythos (Ancient Greek: λήκυθος; pl.: lekythoi) is a type of ancient Greek vessel used for storing oil, especially olive oil. It has a narrow body and one handle attached to the neck of the vessel, and is thus a narrow type of jug, with no pouring lip; the oinochoe is more like a modern jug. In the "shoulder" and "cylindrical" types ...

  9. Oil-storage trade - Wikipedia

    en.wikipedia.org/wiki/Oil-storage_trade

    In 2015, global capacity for oil storage was out-paced by global oil production and an oil glut occurred. Crude oil storage space became a tradable commodity with CME Group— which owns NYMEX— offering oil-storage futures contracts in March 2015. [3] Traders and producers can buy and sell the right to store certain types of oil. [3]

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