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Cut broccoli florets off the crown and season with olive oil, salt, pepper and garlic powder. Bake until crispy, then squeeze fresh lemon on top for a pop of brightness. Broccoli-Cheddar Tots by ...
The two ways I serve broccoli most often are steamed and roasted. I love to put broccoli in a microwave-safe container with a little water and salt to steam in the microwave.
Simple steamed broccoli is the perfect side for these sticky-sweet chicken teriyaki bowls. It's a restaurant-worthy meal that will be on the table in 30 minutes or less.
Broccoli Cauliflower Casserole. There’s your average casserole, and then there’s this cheesy loaded broccoli cauliflower casserole. Filled with plenty of veggies and feel-good flavors, there ...
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
Cover the pot and steam for 4 minutes, or until the broccoli is bright green and tender-crisp. When the broccoli has reached your desired doneness, use a slotted spoon to transfer the broccoli ...
While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if ...
Zucchini, asparagus, carrots and broccoli are delightfully seasoned with fresh basil, thyme and parsley in this easily adaptable summer pasta. Kids will have fun squeezing lemon wedges over the ...
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