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Baked Corn Casserole. ... Try using cubed potatoes instead of shredded, or adding a crunchy topping like corn flakes or crushed potato chips. Recipe: Campbell's. 100/istockphoto.
Get the Best Corn Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. ... Get the Crockpot Sweet Potato Casserole recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE.
1 tbsp butter; 3 tbsp olive oil; 4 medium potatoes, scrubbed & shredded (using a cheese grater); 1 cup corn (fresh or frozen - If using frozen, rinse in hot water first, and pat dry, to remove ...
Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Tuna casserole closeup. Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added. The dish is often topped with potato chips, corn flakes, breadcrumbs or canned fried onions. [1]
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
In New Zealand, corn flakes are a core ingredient in Afghan biscuits, a chocolate biscuit made with corn flakes and topped with chocolate icing. [21] In Mormon culture, corn flakes are a primary ingredient in funeral potatoes, a type of potato casserole common at family dinners and community parties. [22] [23]
Grant suggests using a ricer, which “breaks the potatoes into small flakes, allowing you to incorporate your liquid and butter without overmixing or making them gummy.”