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The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
A kodachi (小太刀, こだち), literally translating into "small or short tachi (sword)", is one of the traditionally made Japanese swords (nihontō) used by the samurai class of feudal Japan.
A daishō is typically depicted as a katana and wakizashi (or a tantō) mounted in matching koshirae, but originally the daishō was the wearing of any long and short katana together. [3] The katana/wakizashi pairing is not the only daishō combination as generally any longer sword paired with a tantō is considered to be a daishō.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Sometimes it is called "the yokozuna of all Japanese swords" because of its perfection; it is of great historical value as one of the oldest extant katana-type weapons, the quality and the artistic value of the blade is exquisite, it has been kept in good preservation, and the legend tied to the sword is notable. [2] Onimaru (鬼丸, "Demon ...
The best alloy blades are rather faithful reproductions of real swords with authentic weight and shape along with similarly high-quality finish and fittings. [2] Iaitō may even have a mock hamon ( 刃文 , lit., blade pattern , the temper line of a tempered steel blade) .
The best known of these schools or traditions are the gokaden (five traditions) with each producing a distinct style of workmanship and associated with the five provinces: Yamashiro, Yamato, Bizen, Sagami/Sōshū and Mino. These five schools produced about 80% of all kotō period swords. [17] [21] [23] Each school consisted of several branches ...
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