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Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.
Skip the crust and skip the hassle of baking in the oven and make this easy recipe in your Instant Pot. It's ready in just over 30 minutes and is flexible to swap out different flavors.
Fill with a mixture of eggs, spinach, leeks, cherry tomatoes, zucchini and fresh herbs for an elevated, restaurant-worthy flavor profile. Quiche Lorraine with Spinach Crust by Joy Bauer
This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...
It’s easy to prepare (especially if you use store-bought pie crust), it makes great leftovers and it’s a fabulous way to use up whatever random bits of cheese, meat and veggies are languishing ...
Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [ 2 ] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 3 ]
Easy Creamed Spinach Round out any holiday spread with this veggie. This easy side gets richness from cream and butter, and just a touch of spice from nutmeg and cayenne
Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)