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A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
Two shows feature members of an American Samoan family who performs art of fire knife dancing. And of course, there’s the food.
Chief Sielu is recognized by the Samoa Tourism Authority as an international Polynesian celebrity and tourism ambassador, a status achieved through his three decades of entertaining tourists at luaus on Oahu, most recently in 2012 at his main production, Chief's Luau in Honolulu, where he shares his Polynesian culture with visitors to Hawaii. [3]
Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian voyagers, who became the Native Hawaiians.
It offers family friendly games and shows as well as various luau and dining options. [12] [11] In 2015, the PCC opened a new addition to the public called the Hukilau Marketplace. [13] The marketplace is a vintage throwback to 1950s Hawaii offering nostalgic food, local goods and everyone-is-family hospitality. [12]
The Polynesian Cultural Center (PCC) is a family-centered cultural tourist attraction and living museum located in Laie, on the northern shore of Oahu, Hawaii. [1] The PCC is owned by the Church of Jesus Christ of Latter-day Saints (LDS Church), was dedicated on October 12, 1963, and occupies 42 acres (17 hectares) of land belonging to nearby Brigham Young University–Hawaii (BYU-Hawaii).
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