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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Candied Bacon by Martha Stewart. As if thick-cut bacon couldn’t be more delicious, coat it with brown sugar and cayenne pepper for a sweet-meets-spicy bite. Martha Stewart's ...

3. Martha Stewart makes her ultimate Christmas breakfast - AOL

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   Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...

4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Courtesy of Martha Stewart. This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since. Hearty ...

5. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Martha Stewart Loveless Café Nashville, TN 5 EV0905 Rise and Dine Hash Brown Chilaquiles Monti Carlo Trois Familia Los Angeles, CA 5 EV0905 Rise and Dine Classic Tuna Paninetti All'olio Geoffrey Zakarian Sant Ambroeus New York, NY 5 EV0905 Rise and Dine Mushroom Toast Antonia Lofaso Republique Los Angeles, CA 5 EV0905 Rise and Dine

6. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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   Related: 28 Best Martha Stewart Recipes. One-Pan Pasta Variations To Try. ... AOL reviewed: The Wonder Oven is my go-to kitchen appliance for breakfast, lunch, and dinner. See all deals.

7. Martha Stewart shares the 4 words she says to shut down a ...

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   Martha Stewart stopped by “The Drew Barrymore Show” and shared some of her best holiday party ... 15 sheet-pan breakfast recipes to start your morning off right. Lighter Side. Lighter Side.

8. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

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   $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.