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2. Shanghai fried noodles - Wikipedia

   en.wikipedia.org/wiki/Shanghai_fried_noodles

   Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow ...

3. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

   www.aol.com/13-noodle-recipes-celebrate-chinese...

   View Recipe. Stir-Fried Chinese Egg Noodles. John Autry; Styling: Cindy Barr. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or ...

4. Cumian - Wikipedia

   en.wikipedia.org/wiki/Cumian

   Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, [1] used in Shanghai fried noodles. [2] The other type is Hong Kong style, flat and wide, [1] sometimes yellow-alkaline. [3] The flat cumian is a popular option in Hong Kong's cart noodles. [3]

5. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Su-style noodles: 蘇式湯 麵: 苏式汤面 sūshì tāngmiān: Chongqing noodles: 重慶小麵 重庆小面 Chóngqìng xiǎomiàn: Shacha noodles: 沙嗲面 沙茶面 shā chá miàn: Noodles with tomato egg sauce: 番茄炒蛋面 番茄炒蛋面 fān qié chǎo dàn miàn: Similar to Stir-fried tomato with eggs except with the inclusion of ...

6. Stir-Fried Noodles with Roast Pork Recipe - AOL

   homepage.aol.com/food/recipes/stir-fried-noodles...

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7. Stir-Fried Noodles with Roast Pork Recipe - AOL

   www.aol.com/food/recipes/stir-fried-noodles...

   In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chili-garlic sauce and sugar. 3.

8. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   North American Chinese style wheat noodles similar to spaghetti; sold in Canada and the United States Lo mein: 捞面 撈麵 lāo miàn: laau4min6; lou1 min6: lo mi Egg noodles that are stir fried with sliced vegetables, meats or other seasonings Misua: 面线 麵線 miàn xiàn: min6sin3: mī-sòaⁿ: Thin, salted wheat noodles (1 mm diameter).

9. Fried noodles - Wikipedia

   en.wikipedia.org/wiki/Fried_noodles

   Beef chow fun Char kway teow Pad thai Chicken chow mein from Nepal. Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions; Char kway teow – Chinese-inspired dish commonly served in Malaysia and Singapore, comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and Chinese sausages ...