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2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

   www.aol.com/news/52-ina-garten-best-recipes...

   Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

3. I Can't Stop (Won't Stop) Making Ina Garten's Lemon Vinaigrette

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4. The Secret Ingredient for the Best-Ever Lemon Bars - AOL

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   If a recipe calls for 3 to 4 lemons, juice two lemons instead. Next, add a 1/4 cup of preserved lemon—either preserved lemon paste or a finely diced whole preserved lemon—to the lemon bar filling.

5. Lemon-Blueberry Crumb Bars Recipe - AOL

   homepage.aol.com/.../lemon-blueberry-crumb-bars

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6. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

7. Lemon bar - Wikipedia

   en.wikipedia.org/wiki/Lemon_bar

   A plate of sliced homemade lemon bars. Lemon bars, as well as many other dessert bars are typically baked in the oven in a 9×13 inch baking pan. [11] Baking pans can be made out of many different materials [citation needed], and the material suggested may vary by recipe. The bars are baked in two steps. [1]

8. List of lemon dishes and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_lemon_dishes_and...

   This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.

9. Lemon Bars with Almond Crust Recipe - AOL

   www.aol.com/food/recipes/lemon-bars-almond-crust

   Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper. Use the back of the ...