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Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
One popular recipe is the one that calls for mixing the dough with mashed potatoes, which gives the yeast raised fastnachts a flavor all its own, not be confused with commercial donuts. Since Pennsylvania Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
You don't have to make the trip to Dunkin' every time you crave a donut. These easy recipes can be whipped up at home, and some take less than an hour to make.
Fastnachts; Funnel cake; Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie; Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. [7] Moravian sugar cake
Fat Tuesday falls on Feb. 13, which means it's fastnacht time. Find out which Bucks County shops are frying up this tasty Pennsylvania Dutch treat:
Strictly speaking, Fastnacht only begins with Fat Thursday (the Thursday before Ash Wednesday), which is the climax of the celebrations and the time when the parades and other celebrations become more frequent. There are also a number of recipes that are traditionally cooked at that time.
The coronavirus pandemic continues to have an impact on life, including fastnacht sales. Mmmmm, fastnachts. Here are 8 places in central Pa. to order and pick them up