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Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
One popular recipe is the one that calls for mixing the dough with mashed potatoes, which gives the yeast raised fastnachts a flavor all its own, not be confused with commercial donuts. Since Pennsylvania Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Fastnachts; Funnel cake; Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie; Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. [7] Moravian sugar cake
You don't need to go to a special shop or bakery for fresh doughnuts. You can make both cake and yeasted doughnuts at home with these 20 delicious recipes.
Fastnacht Day in Pennsylvania is Fat Tuesday in Louisiana, and while the states are vastly different, the two days, and how they are celebrated, are not.
Fat Tuesday falls on Feb. 13, which means it's fastnacht time. Find out which Bucks County shops are frying up this tasty Pennsylvania Dutch treat:
When the army was in the field, he "baked" the doughnuts the old-fashioned way, by frying them over an open fire. According to the tale, the soldiers called the pastry Berliner after the baker's hometown. [3] Colorfully decorated Krapfen doughnuts with different fillings often eaten at the carnival