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Mace tends to be a bit more expensive than nutmeg. (Nutmeg trees yield more nutmeg than they do mace.) Like nutmeg, mace is usually available in ground form at your local grocery store.
Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; [1] fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Mace: جاوتری: Javitri Cashewnut: كاجو: Kaju Black salt: كالا نمک: Kala Namak Black pepper: كالی مرچ: Kali Mirch Nigella seed: کلونجی: Kalonji Dried fenugreek leaf قصوری میتھی: Kasoori Methi Tragacanth Gum گوند کتیرا: Gond Katira Allspice: کباب چینی: Similar to kabab cheeni Piper cubeba ...
Mace: জয়িত্রি Joyitri Mace is outer covering of nutmeg nut with similar aroma. Cumin seed জিরা Jeera Give flavor to dishes. Have some medicinal uses like used to lose weight. Whole Cumin [1] গোটা জিরে Gota Jire Curry Leaf: কারিপাতা Karipata Only used fresh. Neem Leaf: নিম ...
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia.This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg, derived from its seed, and mace, obtained from the seed's aril.
The fleshy aril that surrounds each seed in the yew is a highly modified seed cone scale.. In European yew plants (Taxus baccata), the aril starts out as a small, green band at the base of the seed, then turns brown to red as it enlarges and surrounds the seed, eventually becoming fleshy and scarlet in color at maturity.
Ground garam masala. Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot, or warm, spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings.
“Personally, I think the World Bank was responsible,” he told ICIJ. The bank “turned a blind eye to what was happening on the ground.” In March 2015, the World Bank approved a new $350 million loan to Ethiopia, which included support for local government in Gambella.