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Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...
Favorite Gadgets For Making Salads. Paderno World Cuisine Vegetable Spiralizer. Salad Spinner. Large Vegetable Y Prep Peeler. Mandoline Slicer. Vidalia Chop Wizard
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
It's the season of smoky grilled corn, tangy tomato salad, cooling coleslaw and maybe our all-time favorite, potato salad. And when it comes to making potato salad there are many different styles.
Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening [16]) and co-owner of ABode Hotel (Glasgow, Scotland), [21] won the South West heat in series one (2006) but lost to Mark Hix in series two (2007).
Andrea Oliver (born May 1963) [1] is a British chef, television and radio broadcaster, and former singer. She is best known for her appearances on the BBC TV cooking show Great British Menu . [ 2 ] [ 3 ] She is the author of the book The Pepperpot Diaries: Stories From My Caribbean Table , published in 2023.
He is a regular guest on "Saturday Kitchen" and in June 2008, Jason won the third hugely popular series of BBC2's "Great British Menu", cooking both the starter and main courses at the "Gherkin" building in London. In 2009 and 2010 Atherton returned to "Great British Menu" as a host. He has also won "Chef Award" at the Catey Awards 2012. [26]