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Soil-conservation farming involves no-till farming, "green manures" and other soil-enhancing practices which make it hard for the soils to be equalized. Such farming methods attempt to mimic the biology of barren lands. They can revive damaged soil, minimize erosion, encourage plant growth, eliminate the use of nitrogen fertilizer or fungicide ...
Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance (such as soil fertility or soil mechanics). It includes soil conservation , soil amendment , and optimal soil health .
Minimum tillage is a soil conservation system like strip-till with the goal of minimum soil manipulation necessary for a successful crop production.It is a tillage method that does not turn the soil over, in contrast to intensive tillage, which changes the soil structure using ploughs.
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Soil loses nutrients, like nitrogen and fertilizer, and its ability to store water. [18] [note 2] Decreases the water infiltration rate of soil. (Results in more runoff and erosion [18] [20] as the soil absorbs water more slowly than before) [note 3] Tilling the soil results in dislodging the cohesiveness of the soil particles, thereby inducing ...
The Soil Conservation Service worked with state governments and universities with established agriculture programs, such as the University of Nebraska, to promote the method to farmers. By 1938, the introduction of new agricultural techniques, such as contour plowing, had reduced soil loss by 65% despite the continuation of the drought.
Soil degradation means that soil quality has diminished, which causes ecosystem functions to decline. [1] One third of the globe's land has degraded soil; [1] especially the tropics and subtropics with around 500 million hectares. [1] Soil degradation occurs due to physical, chemical, and biological forces. [5] These forces can be natural and ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.