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2. Why It’s Better to Used Canned Pumpkin for Fall Baking - AOL

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   The post Why It’s Better to Used Canned Pumpkin for Fall Baking appeared first on Taste of Home. You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out ...

3. The Best Canned Pumpkin For Pumpkin Pie, According To Our ...

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   Southern Pumpkin Pie. Easiest Pumpkin Pie Ever. Pumpkin Chiffon Pie. Pumpkin Chess Pie. Maple Pumpkin Pie. Chocolate Pumpkin Pie. Pumpkin Slab Pie. Related: 37 Easy Pumpkin Recipes Full Of Fall Flavor

4. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

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   Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This One Was the Best by Far Skip to main ...

5. How to Make a Jell-O Mold That Comes Out Perfect

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   Silicone molds come in all sorts of shapes from flowers to seasonal ... Use frozen and canned fruits: Most gelatin salad recipes call for defrosted frozen fruits and canned fruits—and for good ...

6. Pumpkin bread - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_bread

   The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.

7. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

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   DIY Pumpkin Puree. It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and ...