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2. Red curry - Wikipedia

   en.wikipedia.org/wiki/Red_curry

   The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...

3. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   Get the Red Curry Chicken Thighs & Rice recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON. One-Pan Coconut-Lime Chicken. ... One Skillet Creamy Thai Basil Chicken.

4. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   Thai-Style Red Curry Meatballs. To make this a true weeknight winner, spoon the meatballs, vegetables, and sauce over steamed jasmine rice or rice noodles for a filling dinner. The super-flavorful ...

5. Grilled Red Curry Chicken Recipe - AOL

   www.aol.com/food/recipes/grilled-red-curry-chicken

   Rub the curry mixture all over the chicken, into the slits and under the skin; season with salt and pepper. 3. Grill the chicken skin side down over moderate heat until the skin is browned and ...

6. Phanaeng - Wikipedia

   en.wikipedia.org/wiki/Phanaeng

   The curry paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. [2] The dish is usually made with meat cut into thin strips, makrut lime leaves, coconut milk, phanaeng curry paste, palm sugar and fish sauce. It typically ...

7. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather then a mix of dried ...