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  2. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Thin al-dente rice noodles. Often eaten 'dry' (乾; ta/kan, without soup) with mushroom and ground pork. [46] Nantou: yi mein: 意麵: ì-mī: Soft tender noodles in soup. [citation needed] Taichung: suncake: 太陽餅: One of the most noted pastries of Taichung, suncake is a baked layered puff pastry with a sweet center often made with honey ...

  3. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.

  4. Ló͘-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Ló͘-bah-pn̄g

    People in the north of Taiwan favor a greasier version of meat sauce with rice, sometimes even with glutinous rice mixed in. [citation needed] In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly ...

  5. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle

  6. Vegetable Stir Fry with Rice Noodles Recipe - AOL

    www.aol.com/food/recipes/vegetable-stir-fry-rice...

    Want to make Vegetable Stir Fry with Rice Noodles? Learn the ingredients and steps to follow to properly make the the best Vegetable Stir Fry with Rice Noodles? recipe for your family and friends.

  7. Banmian - Wikipedia

    en.wikipedia.org/wiki/Banmian

    The dough can also be kneaded using the machine into a variety of shapes, the most common shape being flat strips of noodle. Banmian is a culinary dish that is popular in China, Malaysia, Singapore and Taiwan. It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices.

  8. 19 Easy Low-Carb Dinners for Winter - AOL

    www.aol.com/19-easy-low-carb-dinners-120000400.html

    Cozy up this winter with these easy and delicious dinner recipes. These recipes feature tons of seasonal vegetables like cauliflower, squash, leafy greens and root vegetables, like beets and carrots.

  9. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Meefoon soup [20] Rice vermicelli noodle soup Wonton noodle soup: 雲吞湯麵 Meat Hot and sour soup: 酸辣汤 (suanla tang) Hot and sour soup with chicken Moon kiow: Deep-fried dumpling soup Sui kiow: 水饺 (shuijiao) Wonton soup: 雲吞湯 Wontons in a broth Swallow nest soup: Rice La soup diriz; Jook: 粥 (zhou) Rice congee: Plain rice ...

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