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This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end ...
Pirozhok [b] (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] ⓘ, singular) is the diminutive form of Russian pirog, which means a full-sized pie. [c] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky or pyrohy in Ukrainian and Doukhoborese, and vareniki in Russian.
All such products are also commonly referred to as bubliki in Russian and Ukrainian. Alternatively, they are called generically baranki in Russian, obarinki in Ukrainian and abaranki in Belarusian. "Baranka-type products" (Russian: бараночные изделия, romanized: baranochnye izdeliya) is a formal designation of the product class ...
Curd snack, cottage cheese bar or curd cheese bar is a type of sweet dairy food made from glazed or unglazed curd cheese with or without filling.. They became ubiquitous in the Soviet Union, and today curd snacks remain popular in the former Soviet Union, such as the Baltic states, Russia and Ukraine, as well as in some former Soviet-aligned ones, such as Hungary (Túró Rudi), Poland, Romania ...
Zefir is derived from the traditional Russian [4] pastila confectionery, but with added egg white foam and a gelling agent. [5] An addition of unwhipped egg whites to the recipe originated in the town of Kolomna sometime during the 15th century, [6] and in the 19th century the zefir dessert most likely emerged in its modern form with whipped egg whites due to a French adaptation on the recipe ...