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  2. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    More traditional desserts include crisps, cobblers, applesauce and strudel, but we also love trying out some innovative treats like apple pie bombs, caramel apple cinnamon rolls, and apple ...

  3. 13 Low-Carb, High-Protein Casserole Recipes

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    This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    In our book, the perfect macaroni and cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. Get the Homemade Mac & Cheese recipe ...

  5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Get this recipe: Healthy Low-Carb Sweet Potato Casserole Recipe. Related: 10 Easy Thanksgiving Sides Made Low-Carb. Stuffing Side Dishes for Thanksgiving. Thanksgiving is the perfect time for ...

  6. 65 of the Greatest Apple Dessert Recipes in the Whole Entire ...

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    PSA: We love fall . Like, a lot. The changing leaves. The chunky sweaters. The apple picking. Speaking of apples, you'll want to save and...

  7. 45 best apple recipes, from savory casseroles to sweet pies

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    Our best fall recipes include sweet and savory dishes like apple fritters, bacon and apple grilled cheese, apple muffins and more. Skip to main content. 24/7 Help. For premium support please call: ...

  8. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes. There were no recipes for such a thing and was called by Paré for some recipes. When Dinners of the World was being written for release in 1991, Pare asked Bachand for French Canadian recipes.

  9. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes - AOL

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    Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.

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