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Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [3] In December 2016, the restaurant was relocated to 431 West 37th Street in the Hell's Kitchen neighborhood of Manhattan. On November 7, 2023, Michelin announced ...
Eleven Madison Park, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to ...
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Blanca is a fine dining restaurant that serves tasting menus in Brooklyn, New York. [ 1 ] [ 2 ] [ 3 ] The restaurant closed shortly after the beginning of the COVID-19 pandemic, but reopened in 2024.
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
Frankley Duran, 35, was struck in the head by a bullet outside Room 1 Hundred restaurant on Jamaica Avenue in Brooklyn just after midnight on Monday, New York Daily News reported.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
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