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2. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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   2: Don’t Skip The Steep. Every star needs a good back-up singer, and these potatoes would be nothing without the cream sauce that surrounds them, infusing them with richness and flavor.

3. I make these cheesy scalloped potatoes every year on ... - AOL

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   The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

4. 13 tips for preparing and cooking potatoes that chefs think ...

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   To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   Scalloped potatoes are such a holiday staple, and now you can save some oven space! Related: 35 Low-Carb Crock Pot Chicken Recipes Your Crock Pot is staring at you right now, just waiting on ...

6. 65 Christmas side dishes for a very merry holiday spread

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   Chef Geoffrey Zakarian keeps it classic with this scalloped potato recipe. Shingled potatoes are steeped in a cream- and Gruyere-based sauce before getting topped with a shower of breadcrumbs and ...

7. Miranda Lambert’s Scalloped Potatoes Are the Perfect ... - AOL

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   Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.

8. Serve These Cheesy Scalloped Potatoes With Dinner Tonight - AOL

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   Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream. 4 lb. Yukon Gold potatoes (about 7 medium), peeled and sliced into 1/8-inch thick rounds. 1 tbsp. fresh thyme. 3. garlic ...

9. 67 Easter side dishes, from glazed carrots to scalloped potatoes

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   The result is hot and ready-to-eat potatoes— but the dish also reheats easily in just 20 or so minutes, if you want to make it ahead. Candied Sweet Potatoes with Maple Syrup by Melissa Clark ...