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  2. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    Regulatory pruning: This is carried out on the tree as a whole, and is aimed at keeping the tree and its environment healthy, e.g., by keeping the centre open so that air can circulate; removing dead or diseased wood; preventing branches from becoming overcrowded (branches should be roughly 50 cm (20 in) apart and spurs not less than 25 cm (10 ...

  3. Fruit tree forms - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_forms

    A test site with several fruit tree forms located at Gaasbeek Castle. Fruit trees are grown in a variety of shapes, sometimes for aesthetic appeal but mainly to encourage fruit production. The form or shape of fruit trees can be manipulated by pruning and training. Shaping and promoting a particular tree form is undertaken to establish the ...

  4. How to Prune an Apple Tree So It Produces Fruit for ... - AOL

    www.aol.com/prune-apple-tree-produces-fruit...

    How to Prune Apple Trees. When pruning an apple tree, make sure you have the right tools—like hand pruners, a hand saw, and a step ladder. Then follow these tips from experts to properly prune ...

  5. Fruit tree propagation - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_propagation

    A "1" is a dwarf which can be productive and as short as 3 feet (0.91 m) with proper pruning. A "10" is the standard sized tree with no dwarfing and will grow to 20 ...

  6. Julie (mango) - Wikipedia

    en.wikipedia.org/wiki/Julie_(mango)

    It contains a monoembryonic seed. In Florida, the fruit typically ripen from June to July. [8] The tree is famous for its small dwarfing growth habit. Julie trees are very slow growing and in South Florida is able to maintain a height around 10 feet without pruning. In the Caribbean, however, there are Julie mango trees that are over 30 feet tall.

  7. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions.

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