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2. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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   Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

3. Dish Up a Fall Seafood Delight: 5 ways to prepare fresh ... - AOL

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   The fall harvest brings peak season for Maine Lobster, offering bountiful ... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

4. Lobster Trap Recipe - AOL

   homepage.aol.com/food/recipes/lobster-trap

   Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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6. Sauce américaine - Wikipedia

   en.wikipedia.org/wiki/Sauce_Américaine

   Lobster with sauce américaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.

7. Tomalley - Wikipedia

   en.wikipedia.org/wiki/Tomalley

   Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

8. Wondering What to Serve with Lobster? Try One of These 21 ...

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   But generally speaking, lobster pairs well with crunchy slaws and salads, lemon-kissed pastas, roasted potatoes and vegetables, cheesy breads and biscuits and, best of all, juicy seared steak ...

9. The Classic Maine Lobster Roll Recipe - AOL

   www.aol.com/food/recipes/classic-maine-lobster-roll

   2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...