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  2. Scalded milk - Wikipedia

    en.wikipedia.org/wiki/Scalded_milk

    Scalded milk is dairy milk that has been heated to 83 °C (181 °F). [1] At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured . [ 2 ]

  3. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    Scalded milk is milk that has been heated to 82 °C (180 °F). [6] At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured. In cooking, milk is typically scalded to increase its temperature, or to change the consistency or other cooking interactions due to the denaturing of proteins.

  4. Milk skin - Wikipedia

    en.wikipedia.org/wiki/Milk_skin

    The thickness of the skin varies dependent on a number of factors, including the temperature of the milk, the shape of the container, and the amount of milk in the container. When milk is boiled, soluble milk proteins are denatured and then coagulate with milk's fat and form a sticky film across the top of the liquid, which then dries by ...

  5. Here’s How Long Milk Really Lasts—And How to Make ... - AOL

    www.aol.com/long-does-milk-last-milk-170025526.html

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  6. Here's Exactly What Happens to Your Body if You Drink Milk ...

    www.aol.com/heres-exactly-happens-body-drink...

    “It does a body good.” That iconic tagline from milk commercials sums up its many health benefits, which range from bone health to mood enhancement. But, in recent years, milk (and dairy in ...

  7. What's the difference between raw and pasteurized milk? - AOL

    www.aol.com/whats-difference-between-raw...

    Federal law does not dictate whether raw milk can be sold within a state. There are differences in states throughout the country on the restriction of raw milk sales. Here in Ohio, statutory law ...

  8. Breastmilk storage and handling - Wikipedia

    en.wikipedia.org/wiki/Breastmilk_storage_and...

    Despite the widespread availability of breast milk warmers, breast milk does not need to be warmed - it can be served at room temperature or cold, if the baby accepts it. [12] [11] If breast milk is warmed prior to consumption, the temperature must always be checked to ensure it is at a safe temperature for the baby. This can be done by putting ...

  9. Thermal burn - Wikipedia

    en.wikipedia.org/wiki/Thermal_burn

    Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]