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2. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

   www.aol.com/don-t-throw-paper-towel-153000315.html

   Related: 30 Holiday Cookie Recipes to Bake This Season. This hack works for Schiff’s Brown Butter Dark Chocolate Rye Cookies, or any other slice-and-bake cookie. Shape the cookie dough (often ...

3. Mini No-Bake Gingerbread Icebox Cakes: Have Your Cake & Eat ...

   www.aol.com/lifestyle/mini-no-bake-gingerbread...

   Pipe a layer of cream filling on each cookie in a zigzag motion. Top with a second cookie, gently press down, and pipe on more cream. Repeat layers 2 more times, ending with a fifth cookie.

4. 30 Easy Icebox Cookies That Will Make All Your Holiday Dreams ...

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5. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

6. Life's Short, So I'm Baking As Many Of These 123 Best Cookie ...

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   From birthdays to bake sales, holiday cookie exchanges, or just something sweet to enjoy at home, get inspired to bake with these 123 easy cookie recipes. When it comes to cookies, there’s some ...

7. Lemon Ice Box Pie Recipe - AOL

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   3. Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours. 4. Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring.

8. Make it a Traylor Christmas with these cookie recipes from ...

   www.aol.com/traylor-christmas-cookie-recipes...

   Preheat the oven to 350 F. Line baking sheet with parchment paper. ... For small cookies, bake for 10 minutes, or until lightly golden around edges. For larger cookies, bake for 13 to 15 minutes. ...

9. Cannoli Icebox Cake Gets The Classic Dessert Out Of Its Shell

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   Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 4 hours 45 mins. Ingredients. 1 c. heavy cream. 1 lb. whole milk ricotta. 1 c. (115 g.) confectioners' sugar