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Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.
This is a compendium of poisonous fungi. See also mushroom poisoning. List of toxic mushroom species. There are 119 poisonous fungus species listed below.
2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Woodland Japan and Pacific Northwest: Amanita sphaerobulbosa Hongo: Asian abrupt-bulbed Lepidella 2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Mixed woodlands, eastern Asia Amanita subpallidorosea Qing Cai, Zhu L. Yang & Y.Y. Cui ...
Raw mushrooms can be potentially problematic for people with developing or poor immune systems. Some people also have food allergies to any type of fungus and those people usually need to avoid ...
If you think you or someone you know may have eaten a poisonous mushroom, call Poison Help at 1-800-222-1222 or visit PoisonHelp.org. This article was originally published on TODAY.com.
A family in Canada is mourning the loss of their young son whose recent death is believed to have been caused by a poisonous mushroom. CBC News reports that the unnamed three-year old ate a toxic ...
Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita, particularly A. phalloides, the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1]
Macrolepiota procera, the parasol mushroom, is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland .