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The facility, located at NASA's Plum Brook Station of the Glenn Research Center near Sandusky, Ohio, was built in 1968. Its first major use was for testing stages of the Centaur Rocket, which was used to launch some of America's most important space probes. [2] The facility was designated a National Historic Landmark in 1985. [1]
GRC Armstrong Spacecraft Propulsion Facility (B-2) The 6,400-acre (2,600 ha) NASA John H. Glenn Research Center at the Neil A. Armstrong Test Facility or just Neil A. Armstrong Test Facility, formerly the NASA John H. Glenn Research Center at Plum Brook Station or just Plum Brook Station, in southern Erie County, Ohio, near Sandusky, is also part of Glenn
The aluminum test chamber is a vacuum-tight aluminum plate vessel that is 100 feet (30 m) in diameter and 122 feet (37 m) high. Designed for an external pressure of 2.5 psi (17 kPa) and internal pressure of 5 psi (34 kPa), the chamber is constructed of Type 5083 aluminum which is a clad on the interior surface with a 1 ⁄ 8 in (3.2 mm) thick type 3003 aluminum for corrosion resistance.
The reactor facility in 1981 The control room in 1961. The Plum Brook Reactor was a NASA 60 megawatt water-cooled and moderated research nuclear reactor, [1] [2] located in Sandusky, Ohio, 50 mi west of the NASA Glenn Research Center (at that time the NASA Lewis Research Center) in Cleveland, of which it was organizationally a part.
The NASA Electric Aircraft Testbed (NEAT) is a NASA reconfigurable testbed in Plum Brook Station, Ohio, used to design, develop, assemble and test electric aircraft power systems, from a small, one or two person aircraft up to 20 MW (27,000 hp) airliners. [1] NASA research agreements (NRA) are granted to develop electric-propulsion components.
Here's what the first-round matchups would be like if the 2024 college football season were to end today: No. 5 Ohio State vs. No. 12 Boise State. No. 6 Tennessee vs. No. 11 Georgia.
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"When your food thermometer registers 165˚F in the innermost part of the thigh, the innermost part of the wing, the thickest part of the breast and the center of the stuffing, the turkey is ready ...