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  2. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye and wheat flours are often used to produce a rye bread with a lighter texture, color, and flavor than pumpernickel. "Light" or "dark" rye flour can be used to make rye bread; the flour is classified according to the amount of bran left in the flour after milling. Caramel or molasses for coloring and caraway seeds are often added to rye ...

  3. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Rye Flour. Milled from rye kernels, a cousin of wheat, rye flour has a lower protein content than standard all-purpose flour. Less gluten means a denser loaf; rye flour also adds a distinctive ...

  4. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    Rye flour has its own set of subcategories, like pumpernickel and white rye flour, which vary in intensity and texture. Use it for: Breads, pie crust and cookies Buy it: King Arthur Baking Company ...

  5. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    Jewish-style American rye bread is sometimes referred to as corn rye, possibly from the Yiddish korn ('grain'), or from the use of cornmeal as a coating and handling aid. [3] The Jewish-American variety has Eastern European Jewish antecedents, including Russian Jewish style brown bread, Polish Jewish style rye bread and Latvian Jewish style rye ...

  6. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    Pumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").

  7. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-020000546...

    Rye flour has its own set of subcategories, like pumpernickel and white rye flour, which vary in intensity and texture. Use it for: Bread, pie crust, cookies Buy it: King Arthur Rye Flour Blend

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Made of various fractions of rye grain flour, color light to dark via flour used and if colors added, usually denser and higher fiber than many common breads, darker color, stronger flavor. Jewish rye bread is popular in Ashkenazi Jewish cuisine, and topped with caraway. In Germany, breads with a mixture of rye and other grains is a Mischbrot.

  9. How to Make Pumpernickel Bread [Video] - AOL

    www.aol.com/news/pumpernickel-bread-203734325.html

    How to Make Pumpernickel Bread. Food & Wine. August 16, 2022 at 4:37 PM. In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and ...

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