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However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...
Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers, grow to about 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Compared to slicers, picklers tend to be shorter ...
And though you can make tasty pickles out of nearly any firm vegetable, from carrots to green beans, cucumbers are the most popular to pickle.If you don't want to preserve your own cucumbers in ...
The serving size of pickles may vary depending on the size or cut of the pickle, but generally it ranges around 28 grams to 40 grams. If the pickles are in sliced or chip form, that's about five ...
This page was last edited on 3 June 2009, at 17:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
Growing pickling cucumber plants is the easy part of creating your own pickles. Water the plants, nurture them to the best of your ability, and you're liable to end up with a plethora of cukes for ...
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