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  2. 34 blueberry recipes bursting with juicy summer flavor - AOL

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    In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.

  3. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty (see below), the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the ...

  4. Blueberry Cheesecake Icebox Cake Is Our Favorite No-Fuss ...

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    Yields: 10 servings. Prep Time: 10 mins. Total Time: 5 hours. Ingredients. 1 lb. fresh blueberries. 1/4 c. cold water. 3 tsp. cornstarch. 3/4 c. confectioners ...

  5. Crisp (dessert) - Wikipedia

    en.wikipedia.org/wiki/Crisp_(dessert)

    A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked

  6. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties.

  7. We Made the Pioneer Woman Apple Crisp Recipe—and It’s Totally ...

    www.aol.com/made-pioneer-woman-apple-crisp...

    Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.

  8. Blueberry pie - Wikipedia

    en.wikipedia.org/wiki/Blueberry_pie

    Blueberry pie made with wild Maine blueberries is the official state dessert of the U.S. state of Maine. [5] Berry pie, including with blueberries, was documented as early as 1872 in the Appledore Cook Book .

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