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Originating as a semisweet pastry from Central Europe, kolache have become popular in parts of the United States. [2] The name originates from Bohemian, originally Old Slavonic word kolo, meaning "circle" or "wheel". [3] Traditional Czech koláče are used in villages during feasts as a treat or at important events, such as weddings. They are ...
Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.
The names Czech: koláč and Slovak: koláč, although of the same origin as "kolach", refer to another pastry—the differently shaped cake kolach as opposed to the sweet bread. [5] In Poland and Serbia kołacz and kolač respectively are also used as the name for different types of cakes.
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
Established in 1983, the store serves traditional Czech cuisine such as kolache, klobasnek and strudels. [1] The city is notable for its Czech heritage and was designated as the "Home of the official Kolache of the Texas Legislature". [2] The store serves around 600 people a day and is a popular stop for travelers along Interstate 35.
Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish; Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava; Kolach (cake), a Czech and Slovak sweet pastry different from the above; Klobasnek, a savory bread known as ...
The PieCaken combines a lot of desserts into one dish that shouldn't work together — but somehow do. The bottom is a pecan pie, the middle is a pumpkin pie, and the top is a spice cake.
A pastry found in the traditional Bohemian and Viennese cuisines. "Marillen" is the Austrian term for apricots and this pastry is found predominantly in areas where apricot orchards are common. Examples of such areas would include the Wachau and Vinschgau. Small dumplings are formed from dough, in which apricots are placed.