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A biofertilizer is a substance which contains living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. [1]
Also called Indianite. A mineral from the lime-rich end of the plagioclase group of minerals. Anorthites are usually silicates of calcium and aluminium occurring in some basic igneous rocks, typically those produced by the contact metamorphism of impure calcareous sediments. anticline An arched fold in which the layers usually dip away from the fold axis. Contrast syncline. aphanic Having the ...
Nitrogen is an essential element needed for the creation of biomass and is usually seen as a limiting nutrient in agricultural systems. Though abundant in the atmosphere, the atmospheric form of nitrogen cannot be utilized by plants and must be transformed into a form that can be taken up directly by the plants; this problem is solved by biological nitrogen fixers.
A bioeffector is a viable microorganism or active natural compound which directly or indirectly affects plant performance (biofertilizer), and thus has the potential to reduce fertilizer and pesticide use in crop production.
"Land cover" is distinct from "land use", despite the two terms often being used interchangeably.Land use is a description of how people utilize the land and of socio-economic activity.
Other examples are natural enzyme-digested proteins. Decomposing crop residue (green manure) from prior years is another source of fertility. Compost provides little in the means of nutrients to plants, but it does provide soil stability through increasing organic matter.
Examples of emerging bioproducts or biobased products include biofuels, bioenergy, starch-based and cellulose-based ethanol, bio-based adhesives, biochemicals, bioplastics, etc. [8] [9] Emerging bioproducts are active subjects of research and development, and these efforts have developed significantly since the turn of the 20/21st century, in ...
Agricultural geography is a sub-discipline of human geography concerned with the spatial relationships found between agriculture and humans. That is, the study of the phenomena and effects that lead to the formation of the earth's top surface, in different regions.