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2. Tataki - Wikipedia

   en.wikipedia.org/wiki/Tataki

   In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

3. Sesame-Crusted Tuna with Ginger Cream Recipe - AOL

   www.aol.com/food/recipes/sesame-crusted-tuna...

   1. In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes.

4. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Kombu (kelp), katsuobushi (flakes of cured skipjack tuna, sometimes referred to as bonito) and niboshi (dried baby sardines) are often used to make dashi stock. Negi (Welsh onion), onions, garlic, nira (Chinese chives), rakkyō (Allium chinense) (a type of scallion). Sesame seeds, sesame oil, sesame salt , furikake, walnuts or peanuts to dress.

5. List of sesame seed dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_sesame_seed_dishes

   A magnified view of sesame seeds. This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also a potent allergen.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/seared-tuna-steaks...

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7. Pan-Seared Calamari with Spicy Red Sauce Recipe - AOL

   homepage.aol.com/food/recipes/pan-seared...

   Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently.

8. Namerō - Wikipedia

   en.wikipedia.org/wiki/Namerō

   Namerō (Japanese: なめろう, derived from 舐める nameru, "to lick") is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare. [1] [2] [3] This recipe has been passed down among Bōsō Peninsula fishermen.

9. Seared Tuna Nicoise Salad Recipe - AOL

   www.aol.com/food/recipes/seared-tuna-nicoise-salad

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