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2. Tataki - Wikipedia

   en.wikipedia.org/wiki/Tataki

   In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

3. Grilled Skirt Steak with Seared Onion Ponzu Recipe - AOL

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4. Grilled Skirt Steak with Seared Onion Ponzu Recipe - AOL

   www.aol.com/food/recipes/grilled-skirt-steak...

   Add 1/3 cup cold water, the soy sauce, vinegar, orange juice, lime juice, pineapple juice, agave nectar, garlic oil, scallions, shallots, ginger, and chile. Set aside. Preheat an outdoor grill or ...

5. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Hiyashi chūka (冷やし中華): thin, yellow noodles served cold with a variety of toppings, such as cucumber, tomato, ham or chicken, bean sprouts, thin-sliced omelet, etc., and a cold sauce (soy sauce based, sesame based, etc.). The name means "cold Chinese noodles."

6. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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   Related: 26 Flavorful Cod Recipes How To Make Hoda Kotb’s 2-Ingredient Fish Dish Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish.

7. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

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   The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce. So simple, right? Wait until you hear the process. ... She shared the recipe with Kathie ...

8. Pan-Seared Calamari with Spicy Red Sauce Recipe - AOL

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   Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently.

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.