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1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
The look of the apple's light lenticels against its wine-red skin reminded focus groups of a galaxy against a night sky, which led to it being named the Cosmic Crisp. [1] Compared to the Honeycrisp, the Cosmic Crisp is fairly easy to cultivate, making it popular among farmers. [6] It is the first widely grown apple variety developed in ...
Here’s where you can pick your apples near you. Ohio’s popular U-Pick farm: Lynd Farms If you’ve apple-picked in Ohio before, especially in the central region of the state, you’ve likely ...
Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. [6] The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its patent status in 2007. [7] It is now the official state fruit of Minnesota. [8] A large-sized honeycrisp will contain about 116 kilocalories ...
The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
Expect to dine on such treasures as herb and butter roasted turkey, mashed potatoes, apple-sage sausage stuffing and tender garlicky green beans. Related: Is Winn-Dixie Open on Thanksgiving Day 2024?
Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. [2] Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, in the Northeast in Pennsylvania and New York, and in the Northwest in Washington. [3]
WA 64 is a hybrid apple variety developed at Washington State University (WSU). It is a Honeycrisp crossed with Pink Lady apple. [1] [2] The first WA 64 apples were planted at the Stemilt Growers orchard in Quincy, Washington in 2015. [3] Availability at retail to the public may begin in 2029, six years after its introduction in 2023. [4]
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